Clemson students were asked to submit poster presentations relating to the issues associated with each part of the food value chain. Click on each poster image to download a PDF.
Student Dining Hall Food Waste & Carbon Footprint Analytics
Sustainable Packaging: Beginning with the End in Mind
Elucidating Metabolite Dynamics During Anaerobic Co-digestion of Municipal Wastewater Sludge with Fats, Oils & Grease
The Impact of COVID-19 on Packaging, Safety and Food Waste
Sustainable Packaging: End of Life Package
Sustainability and Design
Clemson Food Waste Recovery Initiative
Presentation of Sustainable Packaging Exploratory Company Survey
From Waste to “Win!”: A Path Towards Sustainable Food Systems