Clemson students were asked to submit posters that report the results of original research based on accepted scientific practices, case studies and literature reviews dealing with food waste and sustainability through the entire food value chain
Posters will be displayed during the Reception on Tuesday, September 20 and students will be present to answer any questions.
Click on each poster image to download a PDF of the poster.
Effect of Chlorine dioxide Gas Exposure on the Properties of Packaging Materials Used for Produce
submitted by Duleeka Kuruwita Arachchige, Food, Nutrition, and Packaging Sciences
The Modern Peach Consumer
submitted by Deb Hutchins, Food, Nutrition, and Packaging Sciences
Kudzu Cellulose Nanocrystals Reinforced Bioplastic for Sustainable Packaging
submitted by Sneh Bangar, Food, Nutrition, and Packaging Sciences
Life Cycle Analysis: Comparing Compostable Foodware to Expanded Polystyrene and Reusable Products
submitted by Jill Lee, Biosystems Engineering, Cassidy Nosenzo, Biology and Sarah Dumont, Food, Nutrition, and Packaging Sciences
Evaluation of a mobile GIS data collection application combined with differential GPS for high accuracy field scouting
submitted by Dillan Burkett, Agricultural Sciences and Aaron Turner, Agricultural Sciences
EDEN: The Restaurant of the Future
submitted by Will Sutton, Mathematical Sciences, Kelly Cochran, Biosystems Engineering and Ethan Wood, General Engineering
Aluminum Cups: Sustainable or Greenwashing?
submitted by Sarah Dumont, Packaging Science
Enabling a Circular Lifecyclefor Lignin-Derived NonIsocyanate Polyurethane Foams
submitted by Anna Evancho, Engineering
GPS Time-Based Radio Frequency Identification System for Cotton Module Traceability
submitted by Brennan Teddy, Agricultural Sciences and Aaron Turner, Agricultural Sciences
Lignin as a biopolymer for sustainable plastics development
submitted by Kavya Ganesan, Department of Automotive Engineering
Biobased and Chemically Recyclable Polysulfones
submitted by Vitasta Jain, Materials Science & Engineering
FRESH Food, Packaging & Sustainability Summit 