Sonoco FRESH 2022 Summit Rescheduled for September, Virtual Event Scheduled for March
Due to the continued uncertainty with COVID, the 2022 Food, Packaging & Sustainability Summit has been moved to September 19-21, 2022 in-person at Clemson University.
FRESH 2022 Food, Packaging & Sustainability Summit
September 19 – 21, 2022
Clemson University
The FRESH 2022 Food, Packaging & Sustainability Summit will focus on technology as an enabler of sustainability and strategies to achieve sustainability goals.
FRESH is pleased to provide programs that reflect its unique approach to ensuring the safety, security and sustainability of food and packaging throughout the value chain. Rich with content from respected thought leaders in industry and academia, FRESH programs provide the framework for exploring collaborations, solutions and innovative thinking through presentations and events.
The Sonoco FRESH Summit provided an amazing opportunity to discuss collaboration and innovation with other members of the industry and academia. Next generation solutions will not happen within a bubble, and the Summit allowed attendees to learn the needs of other members of the food value chain. I found the 2021 event to be full of opportunities for networking with decision makers that can really help drive innovation and sustainable solutions.”
John Avolio, Value Chain Manager, NOVA Chemicals
The mission of the Sonoco FRESH initiative is to develop innovative solutions by engaging the collective intellectual capital and purposeful collaboration of experts from academia, industry and thought leaders throughout the entire food value chain.
www.clemson.edu/SonocoFRESH
FRESH Food, Packaging & Sustainability Summit 