The Sonoco FRESH initiative invites you to Clemson’s inaugural Food, Packaging & Sustainability Summit on February 24 – 26, which will now be a fully online, virtual experience.
The Summit’s theme, Safe. Secure. Sustainable., depicts the goal of optimizing the food value chain to protect food and the environment. You are invited to join the conversation as the need for collaborations and innovative approaches has never been greater.
FRESH is pleased to provide a program that reflects its unique approach to evaluating the entire food value chain. Rich with content from respected thought leaders in industry and academia, the Summit provides the framework for exploring collaborations, solutions and innovative thinking through presentations and events.
We are excited to announce that the first 100 people to register at the Industry Personnel level* will receive a box of “Surprises for the Summit” designed by Clemson packaging and graphics students filled with products from industry partners that capture the spirit of sustainability.
* “Surprises for the Summit” boxes cannot be delivered to PO Boxes and can only be delivered within the continental United States.
Registrations must be received by January 22, 2021.
Please be sure to read the Sonoco FRESH COVID-19 Response and Cancellation Policy.
Proceeds from the Summit will support future activities of the FRESH initiative.
The mission of the Sonoco FRESH initiative is to have a major impact on the safety, security and sustainability of food. This means looking holistically at the food life cycle and identifying opportunities that reimagine processes, technologies and behaviors. More information on the Sonoco FRESH initiative can be found at www.clemson.edu/SonocoFRESH.