Attendees from industry and academia attended the inaugural 2021 FRESH Food, Packaging & Sustainability Summit (#FRESHSummit21) hosted by Clemson University in follow up to the 2019 Sustainability and Food Waste Summit sponsored by Sonoco in Hartsville, SC. The 2021 virtual Summit promoted the power of partnerships through illustrating connectivity among stakeholders to drive advances and send united market signals that will advance sustainability goals. The Summit began with a keynote address on the global challenges facing sustainable food systems, and over the next two days presented topics within food value chain verticals with input from stakeholders. Supply chain discussions provided overarching context for the Summit, with sessions progressing to issues specific to packaging that support safe, secure and sustainable solutions. The Summit concluded with two presentations emphasizing the importance of partnerships to drive innovation and a cohesive strategy to realize sustainable solutions.
Please check out the recap of the 2021 FRESH Summit, and be sure to mark your calendar for the 2022 event!
March 30 – April 1, 2022
Clemson University, SC
The mission of the Sonoco FRESH initiative is to have a major impact on the safety, security and sustainability of food. This means looking holistically at the food life cycle and identifying opportunities that reimagine processes, technologies and behaviors. More information on the Sonoco FRESH initiative can be found at www.clemson.edu/SonocoFRESH.